Fromm four star – parmesan cheese recipe
A fresh, oven-baked treat made from Wisconsin parmesan cheese with vegetables and a touch of oregano
Parmesan Cheese, Pea Flour, Potato Flour, Tapioca, Whole Peas, Chicken Fat, Dried Tomato Pomace, Cranberries, Sweet Potatoes, Carrots, Apples, Split Peas, Green Beans, Green Bell Peppers, Celery, Beets, Oregano, Parsley, Lettuce, Watercress, Spinach.
- Crude Protein 12% MIN
- Crude Fat 5% MIN
- Crude Fiber 5% MAX
- Moisture 12% MAX
- 12 Calories per treat (approximate)